GLUTEN-FREE ASIAN CHICKEN LETTUCE WRAPS – November 25 – Gluten-Free Diet Awareness Month
Recipes for Foods of the Day, Week, and Month
Chicken
CHICKEN CASHEW PASTA – November 23 – National Cashew Day and National Eat a Cranberry Day
Tomorrow is National Sardines Day. Tomorrow’s recipe will include sardines.
BAKED APRICOT CHICKEN – March 19 – National Poultry Day
Serves 4 [ingredients title=”Ingredients”] 12 Chicken thighs 1 cup apricot preserves 2 Tablespoons Dijon Mustard 2 Tablespoons water 1 package dry onion soup mix [/ingredients] [directions title=”Instructions”] Preheat oven to 350 degrees F. In a medium bowl combine all ingredients and mix together. Place […]
ARTICHOKE CHICKEN – March 16 – National Artichoke Hearts Day
Serves 4 [ingredients title=”Ingredients”] 1 15-ounce can artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 1 cup mayonnaise 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon white pepper Cooking spray 4 boneless skinless chicken breast halves [/ingredients] [directions title=”Instructions”] Preheat oven to […]
CHEESE DOODLE CRISPY CHICKEN – March 5 – National Cheese Doodle Day
Serves 4 [ingredients title=”Ingredients”] 4 boneless, skinless chicken breasts, pounded to ½ inch thickness if necessary 1 teaspoon salt ½ teaspoon black pepper 3 cups buttermilk 1 teaspoon parsley 1 teaspoon dill 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon basil ½ teaspoon […]
SLOW-COOKER STICKY CHICKEN – February 21 – National Sticky Bun Day
Serves 4-6 [ingredients title=”Ingredients”] Chicken 1-inch piece fresh ginger, peeled and diced 2 garlic cloves, minced ¼ cup brown sugar ¼ cup honey ⅛ cup soy sauce 1/4 teaspoon red pepper flakes 2 pounds chicken legs and/or thighs Sticky Sauce ¼ cup water ¼ cup […]