BAKED APRICOT CHICKEN – March 19 – National Poultry Day
Serves 4 [ingredients title=”Ingredients”] 12 Chicken thighs 1 cup apricot preserves 2 Tablespoons Dijon Mustard 2 Tablespoons water 1 package dry onion soup mix [/ingredients] [directions title=”Instructions”] Preheat oven to 350 degrees F. In a medium bowl combine all ingredients and mix together. Place […]