BAKED APRICOT CHICKEN – March 19 – National Poultry Day

Serves 4

[ingredients title=”Ingredients”]

• 12 Chicken thighs
• 1 cup apricot preserves
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons water
• 1 package dry onion soup mix

[/ingredients]

[directions title=”Instructions”]

1. Preheat oven to 350 degrees F.  
2. In a medium bowl combine all ingredients and mix together.
3. Place chicken in a baking dish.  Pour mixture over chicken and bake covered for 50 minutes.  Uncover and bake for 10 more minutes.

[/directions]