CHICKEN AND WAFFLES – February 20 – National Hot Breakfast Month
Serves 4 [ingredients title=”Ingredients”] 2 cups buttermilk 2 tablespoons Dijon mustard 1 teaspoon plus 1 teaspoon salt 1 teaspoon plus ½ teaspoon garlic powder 1 ½ teaspoon onion powder 1 teaspoon black pepper 4 boneless chicken breasts Cooking spray 3 cups crushed club crackers 1 […]