SHRIMP AND GRAPEFRUIT SALAD – February 10 – National Grapefruit Month
Serves 4 [ingredients title=”Ingredients”] 2 ruby red grapefruits, one juiced and zested and one cut in half and the segments removed 1 lime, juiced 1 tablespoon balsamic vinegar 2 tablespoons olive oil ½ teaspoon salt 1 teaspoon sugar 1 tablespoon Italian seasoning 1 pound of […]