GRILLED CHEESE AND TOMATO – December 12 – Tomato and Winter Squash Month
Recipes for Foods of the Day, Week, and Month
Sandwich
CHICKEN CROISSANT SANDWICHES – January 30 – National Croissant Day
Serves 4-6 [ingredients title=”Ingredients”] Meat from ½ of a rotisserie chicken 2 stalks celery, chopped ¼ – ½ red onion, diced 1 green apple, cored and chopped 1/4 cup mayonnaise ¼ cup ranch dressing ½ teaspoon salt ¼ teaspoon pepper ½ cup cashews, chopped if […]
HOT PASTRAMI SANDWICH – January 14 – National Hot Pastrami Sandwich Day
Serves 4 [ingredients title=”Ingredients”] 1 tablespoon olive oil 1 tablespoon butter ¼ inch slice of yellow onion 1 cup low sodium beef broth 1 pound cooked, sliced beef pastrami 4 slices plus 4 slices rye bread 8 slices havarti cheese 8 dill pickle slices (optional) […]
CUBAN SANDWICH – November 14 – National Pickle Day
Serves 4 [ingredients title=”Ingredients”] 1 loaf Cuban bread. NOTE: French or Italian bread works also ⅓ cup yellow mustard 12 oz sliced Swiss cheese 12 ounces dill pickles, thinly sliced 1 pound sliced ham ½ – ¾ pounds leftover Cuban-style roast pork, or regular roast […]
BAKED HAM AND CHEESE PRETZEL SANDWICHES – October 5 – National Pretzel Month
Makes 4 Pretzel Roll – See Recipe or purchase from bakery Ingredients: 8 slices of Ham 4 slices of Provolone cheese Dijon mustard Sliced onion (optional) 2 tablespoons butter, melted Garlic powder Aluminum foil Instructions Preheat the oven to 350 degrees Fahrenheit. Slice buns […]
HOAGIE SANDWICH – September 14 – National Eat a Hoagie Day
Serves 4 Ingredients 4 hoagie rolls (or small Italian bread loaf) 2 tablespoons extra virgin olive oil 8 slices of genoa salami 8 slices of sliced honey ham 8 slices provolone cheese 8 slices Swiss cheese ½ head of coarsely shredded lettuce 2 tomatoes sliced […]