HOT PASTRAMI SANDWICH – January 14 – National Hot Pastrami Sandwich Day

Serves 4

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ¼ inch slice of yellow onion
  • 1 cup low sodium beef broth
  • 1 pound cooked, sliced beef pastrami
  • 4 slices plus 4 slices rye bread
  • 8 slices havarti cheese
  • 8 dill pickle slices (optional)
  • 2 tablespoons Dijon mustard
  • Butter for grilling

Instructions

  1. In a medium skillet over medium heat add the olive oil and butter.  When the butter melts add the onion and cook until the onion is browned, turning as necessary.
  2. In a medium saucepan over medium-high heat add the beef broth and pastrami. Simmer until the pastrami is hot, about 2-4 minutes.  Drain off the broth.
  3. Place 4 slices of rye bread on a work surface and place ¼ of the pastrami on each slice.  Put 2 slices of cheese on top of the pastrami then the browned onion and top with 2 pickle slices.
  4. Spread the Dijon mustard on 4 slices of rye bread and place mustard side down on the pickles.
  5. Spread the outsides of the sandwich with butter and place in a preheated waffle iron.  Cook until the cheese melts and the crust is browned.  Repeat as necessary.

#recipe, #NationalFoodOfTheDay, #MainCourseOfTheDay, #HotPastramiSandwich, #NationalHotPastramiSandwichDay

Tomorrow:  January is National Soup Month.  Ingredients for tomorrow’s recipe are listed below:

  • 2 tablespoons olive oil
  • ½ medium white onion, diced
  • ½ cup zucchini, chopped
  • ½ green beans, cut into ½ inch pieces
  • 1 celery stalk, chopped
  • 1 carrot, peeled and diced
  • 2 garlic cloves, minced
  • 3 cups vegetable broth
  • 2 cups water
  • 1 15 ounce can kidney beans, drained
  • 1 15 ounce can white beans, drained
  • 1 14 ounce can diced tomatoes
  • 1 14 ounce can crushed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon basil
  • ¼ teaspoon thyme
  • 2 cups spinach
  • ½ cup elbow pasta
  • ¼ cup parmesan cheese, grated
  • 1 tablespoon fresh parsley, diced
 

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