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- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 sandwich
- Category: Lunch
Ingredients
- 2 tablespoons ranch dressing
- 2 slices sourdough bread
- 2 slices swiss cheese
- 4 oz roast beef slices
Instructions
Spread 1 tablespoon of ranch dressing on each slice of bread. Place the swiss cheese on one slice and the roast beef on the other. Put the slices together and cut diagonally.
Notes
NOTE: This is my favorite sandwich.
Nutrition
- Serving Size: 1
- Calories: 623
- Sugar: 7.1
- Sodium: 1826.8
- Fat: 23.8
- Saturated Fat: 6.3
- Carbohydrates: 53.7
- Fiber: 1.6
- Protein: 37.4
- Cholesterol: 86
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