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GRILLED CHEESE AND TOMATO – DECEMBER 12 – TOMATO AND WINTER SQUASH MONTH
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Total Time: 8-10 minutes
- Yield: 4
- Category: Lunch, Dinner
- Method: Stove top
- Cuisine: American
Ingredients
- 4 tablespoons butter
- 8 slices sourdough bread
- 8 slices sharp cheddar cheese
- 1 large tomato, sliced
- Salt
- 4 tablespoons yellow mustard
Instructions
- Preheat a large frying pan over medium-high heat.
- Spread butter on one side of each slice of bread. Place 4 slices of bread in the frying pan. Reduce the heat to medium.
- Lay 2 slices of cheese on the bread on the frying pan, then tomato slices, salt the tomatoes. With the remaining slices of bread on the side without butter spread 1 tablespoon mustard and place mustard side down on the tomato.
- Cook until the bottom of the bread is browned, about 3-5 minutes. Carefully turn them over and cook until the bottom is browned.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 5.5
- Sodium: 1533.7
- Fat: 34.1
- Saturated Fat: 18.8
- Carbohydrates: 47.1
- Fiber: 2.5
- Protein: 14.7
- Cholesterol: 86.8
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