MONTE CRISTO SANDWICH – September 17 – National Monte Cristo Day
This Monte Cristo Sandwich uses both ham and turkey. One half of the sandwich is more than I can eat in one setting, but the nutrional information is for the entire sandwich. I like to use a sweet jam or preserves as dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4
- Category: Lunch, Dinner
- Method: stove top
- Cuisine: French
Ingredients
- 8 slices of sandwich bread
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 8 slices cooked ham
- 8 slices cooked turkey
- 4 slices swiss cheese
- 3 eggs
- 1 cup milk
- Cooking spray
- Berry jam
Instructions
Spread bread with mayonnaise and mustard. Place 2 slices ham, Swiss cheese, and 2 slices turkey on bread and top with an additional slice of bread with mayonnaise and mustard. Beat eggs and milk in a small bowl. Heat a frying pan over medium heat. Spray pan with cooking spray. Dip the sandwich in the egg and milk mixture and place in the pan. Brown the sandwich on both sides, about 5 minutes per side. Serve hot with berry jam.
Nutrition
- Serving Size: 4
- Calories: 508
- Sugar: 14.1
- Sodium: 1886
- Fat: 21.3
- Saturated Fat: 5
- Carbohydrates: 42.2
- Fiber: 4.5
- Protein: 34.9
- Cholesterol: 216.6
Keywords: Monte Cristo, Sandwich, National Monte Christo Day, September 17, #MonteCristo, #Sandwich, #NationalMonteCristo, #September17
