ARTICHOKE CHICKEN – March 16 – National Artichoke Hearts Day

Serves 4

[ingredients title=”Ingredients”]

• 1 15-ounce can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Cooking spray
• 4 boneless skinless chicken breast halves

[/ingredients]

[directions title=”Instructions”]

1. Preheat oven to 375 degrees Fahrenheit.
2. In a bowl add the artichoke hearts, Parmesan cheese, mayonnaise, garlic, salt, and pepper.  Mix well.
3. Spray the cooking spray in an 8×8 inch glass pan.  Place the chicken in the glass pan and cover the chicken with the artichoke mixture.
4. Bake until chicken is done, about 30 minutes.

[/directions]