ARTICHOKE CHICKEN – March 16 – National Artichoke Hearts Day
Serves 4 [ingredients title=”Ingredients”] 1 15-ounce can artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 1 cup mayonnaise 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon white pepper Cooking spray 4 boneless skinless chicken breast halves [/ingredients] [directions title=”Instructions”] Preheat oven to […]