CHICKEN SOUP – November 12 – National Chicken Soup For the Soul Day

Instructions

1. In a large stock pot bring 4 quarts water to a boil.  Add the chicken and cook until the chicken breasts are done in the center, about 30-45 minutes.  
2. Meanwhile, in a large saucepan over medium heat add the olive oil and butter.  When the butter has melted add the onion, carrots, and celery.  Cook until the onion is translucent, about 5 minutes.  Add the garlic, salt, and pepper.  Cook for another 1 minute, then remove from heat.  
3. If using the egg noodles, cook 1 cup dry noodles in a large stockpot, using the instructions on the package.  
4. Remove the chicken from the stock pot and dice into ½ – 1-inch pieces.  Reserve 4 cups of the water.
5. Add the reserved chicken water, chicken, onion mixture, and egg noodles, if used, to a large stockpot.  Bring to a boil and remove from heat and serve.