SECOND DAY OF CHRISTMAS – Mock Turtle Soup – December 26 – Two Turtle Doves
Recipes for Foods of the Day, Week, and Month
Soup
CREAM OF CELERY SOUP – March 29 – National Celery Month
Serves 4 [ingredients title=”Ingredients”] 1 ½ cups half and half ½ cup butter 1 small yellow onion, diced 2 ½ cups chopped celery, diced 1 teaspoon salt 1 large clove garlic ½ teaspoon pepper ½ cup all-purpose flour 1 ½ cups chicken broth [/ingredients] [directions […]
TOMATO SOUP – 2/4 – National Homemade Soup Day
Serves [ingredients title=”Ingredients”] 1 tablespoon olive oil 1 cup butter 1 large yellow onion, chopped 1 red pepper, chopped 2 celery stalks, washed and chopped 1 teaspoon salt 2 cloves garlic, minced ½ cup four 2 28-oz cans diced tomatoes 2 leaves fresh basil, minced […]
ORANGE DESSERT SOUP – February 4 – National Homemade Soup Day
Serves 4-6 [ingredients title=”Ingredients”] 3 cups orange juice ⅓ cup sugar 1 15-ounce can mandarin oranges, reserve juice 4 tablespoons cornstarch 1 teaspoon vanilla extract [/ingredients] [directions title=”Instructions”] In a medium saucepan over medium-high heat add the orange juice. Stirring occasionally reduce to 2 cups […]
BEEF JERKY STEW – February 3 – National Snack Food Month
Serves [ingredients title=”Ingredients”] 2 tablespoons olive oil 2 tablespoons butter 1 medium carrot, cut into ½ inch slices 1 large potato, cut into 1-inch cubes 1 stalk celery cut into ¼ inch cubes ½ medium yellow onion, chopped 1 teaspoon salt 1 clove garlic, minced […]