CREAM OF CELERY SOUP – March 29 – National Celery Month
Serves 4 [ingredients title=”Ingredients”] 1 ½ cups half and half ½ cup butter 1 small yellow onion, diced 2 ½ cups chopped celery, diced 1 teaspoon salt 1 large clove garlic ½ teaspoon pepper ½ cup all-purpose flour 1 ½ cups chicken broth [/ingredients] [directions […]