BEEF JERKY STEW – February 3 – National Snack Food Month
Serves [ingredients title=”Ingredients”] 2 tablespoons olive oil 2 tablespoons butter 1 medium carrot, cut into ½ inch slices 1 large potato, cut into 1-inch cubes 1 stalk celery cut into ¼ inch cubes ½ medium yellow onion, chopped 1 teaspoon salt 1 clove garlic, minced […]