CRISPY BUTTERNUT SQUASH SPINACH SALAD WITH BACON – November 22 – Spinach and Squash Month
Recipes for Foods of the Day, Week, and Month
Spinach
SPINACH AND STRAWBERRY SALAD – February 27 – National Strawberry Day
Serves 4 [ingredients title=”Ingredients”] Poppy Seed Dressing 4 tablespoons Balsamic vinegar ½ cup apple cider vinegar 2 tablespoons orange juice 2 teaspoons sugar ½ teaspoon salt ¼ teaspoon black pepper ½ red onion, diced 1 tablespoon poppy seeds ½ cup sliced almonds ¼ cup olive […]
TORTELLINI SPINACH SALAD – February 13 – National Tortellini Day
Serves 4 [ingredients title=”Ingredients”] 1 9-ounce package cheese-filled tortellini Ice 1 15-ounce can white kidney beans, drained ½ cup plus ¼ cup shredded Parmesan cheese 1 large tomato, chopped 1 red bell pepper, chopped ¼ cup pitted kalamata olives ½ cup Italian salad dressing 4 […]
ROASTED BUTTERNUT SQUASH OATMEAL – January 23 – National Oatmeal Month
Serves 4 [ingredients title=”Ingredients”] ½ butternut squash, seeds removed, peeled, and diced into ½ inch squares 1 tablespoon olive oil 1 teaspoon salt ¼ teaspoon dried sage 1 cup oats 2 cups water 1 cup fresh spinach 2 cloves garlic, minced ¼ cup walnuts ¼ […]