Recipes for Foods of the Day, Week, and Month

Oatmeal

ROASTED BUTTERNUT SQUASH OATMEAL – January  23 – National Oatmeal Month

ROASTED BUTTERNUT SQUASH OATMEAL – January 23 – National Oatmeal Month

Serves 4 [ingredients title=”Ingredients”] ½ butternut squash, seeds removed, peeled, and diced into ½ inch squares 1 tablespoon olive oil 1 teaspoon salt ¼ teaspoon dried sage 1 cup oats 2 cups water 1 cup fresh spinach 2 cloves garlic, minced ¼ cup walnuts ¼ […]

 
OATMEAL MEATLOAF – January 16 – National Oatmeal Month

OATMEAL MEATLOAF – January 16 – National Oatmeal Month

Serves [ingredients title=”Ingredients”] 1/2 cup oats 1/2 cup milk 1 pound ground beef 1 egg 1/2 cup panko breadcrumbs 1/2 yellow onion, chopped 1 clove garlic, minced 1/4 cup chili sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 pound bacon [/ingredients] [directions title=”Instructions”] Preheat […]