ROASTED BUTTERNUT SQUASH OATMEAL – January 23 – National Oatmeal Month
Serves 4 [ingredients title=”Ingredients”] ½ butternut squash, seeds removed, peeled, and diced into ½ inch squares 1 tablespoon olive oil 1 teaspoon salt ¼ teaspoon dried sage 1 cup oats 2 cups water 1 cup fresh spinach 2 cloves garlic, minced ¼ cup walnuts ¼ […]