TORTELLINI SPINACH SALAD – February 13 – National Tortellini Day
Serves 4 [ingredients title=”Ingredients”] 1 9-ounce package cheese-filled tortellini Ice 1 15-ounce can white kidney beans, drained ½ cup plus ¼ cup shredded Parmesan cheese 1 large tomato, chopped 1 red bell pepper, chopped ¼ cup pitted kalamata olives ½ cup Italian salad dressing 4 […]