BOUILLABAISSE – December 14 – National Bouillabaisse Day and Tomato and Winter Squash Month
Recipes for Foods of the Day, Week, and Month
Fish
CRAB STUFFED FLOUNDER – February 18 – National Crab Stuffed Flounder Day
Serves 4 [ingredients title=”Ingredients”] 1 cup panko breadcrumbs 1 tablespoon cornstarch 1 egg 4 tablespoons mayonnaise 1 teaspoon yellow mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon white pepper 1/2 pound lump crabmeat, flaked Cooking spray 4 teaspoons butter 1 lemon, cut into […]
HALIBUT WITH HOT BUTTER RUM SAUCE – January 17 – National Hot Butter Rum Day
Serves [ingredients title=”Ingredients”] 4 6-ounce halibut fillets, without skin 2 tablespoons plus 1 tablespoon butter, melted ½ teaspoon salt ¼ teaspoon black pepper ¼ cup dark rum ½ cup lemon juice ¼ cup orange marmalade 1 tablespoon butter [/ingredients] [directions title=”Instructions”] Turn oven on to […]
SEVEN-FISHES STEW – TRADITIONAL ITALIAN/CATHOLIC CHRISTMAS EVE DISH – December 24 – Christmas Eve
Serves 4 [ingredients title=”Ingredients”] 2 tablespoons olive oil ¼ yellow onion, diced 1 celery stalk, diced 1 teaspoon salt 32 ounces of seafood stock ½ pound clams, scrubbed and cleaned ½ pounds mussels, scrubbed and beards removed ½ pound of red snapper fillet, skinless and […]
SPANISH BAKED FISH – December 20 – National Sangria Day
Serves 4 NOTE: Sangria originated in Spain and Portugal. This is a traditional dish in Spain. Ingredients: [ingredients title=”Ingredients”] 2 lemons, 1 sliced thinly and seeds removed and the other cut into fourths and seeds removed 4 6-ounce each skinless cod, or haddock fillets 4 tablespoons […]
SALMON WITH HONEY MUSTARD SAUCE – September 10 – National Honey Month
Serves 4 [ingredients title=”Ingredients”] 4 Salmon fillets, 6-7 oz with skin 1/4 cup honey 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 tablespoons chives chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dill 1 lemon cut into quarters [/ingredients] [directions title=”Instructions”] Preheat oven to […]