Chicken and Rice

This Chicken and Rice is a nice savory dish. Great for a nice fall evening.

Author: Al
Prep Time: 10 Minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 4
Category: Dinner
Method: Stovetop

Ingredients

2 tablespoons olive oil
1/2 yellow onion
8 oz mushrooms sliced
1 clove garlic minced
1/2 teaspoon thyme
1 pound boneless chicken breast cut into 1 inch pieces
1/2 cup white wine
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups uncooked instant rice
2 cups chicken broth
1/2 cup parmesan cheese
1/4 cup parsley chopped

Instructions

Heat oil in a large skillet over medium heat. Add the onion, and mushrooms and cook until onion is translucent. Add garlic, thyme, and chicken. Saute until the chicken is lightly brown, about 5 minutes. Add wine, salt, pepper, rice, and broth. Bring to a boil and reduce heat and simmer for 5 minutes. Add cheese and parsley and serve.

Find it online: https://nationalfoodoftheday.com/09/30/chicken-and-rice/