PAN DE MUERTOS (MEXICAN BREAD OF THE DEAD) – November 2 – Day of the Dead
Recipes for Foods of the Day, Week, and Month
Bread
GOURMET GRILLED CHEESE – April 12 – National Grilled Cheese Sandwich Day
Serves 4 [ingredients title=”Ingredients”] 1 cup provolone cheese 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1 tablespoon white wine 8 slices of sandwich bread 4 tablespoons butter [/ingredients] [directions title=”Instructions”] Heat a frying pan over medium heat. Mix the cheeses and […]
APRICOT NUT BREAD – January 9 – National Apricot Day
1 Loaf [ingredients title=”Ingredients”] 1 cup dried apricots ½ teaspoon baking soda 1 cup boiling water 2 tablespoons shortening ½ cup sugar 1 egg 1 ½ cup flour ½ teaspoon salt 1 ½ teaspoon baking powder ½ cup chopped nuts Vegetable oil [/ingredients] [directions title=”Instructions”] […]
PRETZEL ROLLS
Makes 8 rolls or 4 loaves Ingredients: 1 cup milk or water 2 tablespoons butter 2 tablespoons brown sugar 1 envelope quick-rising yeast 1 teaspoon salt ½ teaspoon celery seeds 2 ¾ – 3 cups bread flour Cooking spray 2 quarts water ½ cup baking […]