GOURMET GRILLED CHEESE – April 12 – National Grilled Cheese Sandwich Day

Serves 4

[ingredients title=”Ingredients”]

• 1 cup provolone cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon white wine
• 8 slices of sandwich bread
• 4 tablespoons butter

[/ingredients]

[directions title=”Instructions”]

1. Heat a frying pan over medium heat.  
2. Mix the cheeses and wine in a bowl.  
3. Put ½ tablespoon butter on one side of the bread and place butter side down on the pan.  
4. Put ¼ of the cheese mixture on the bread
5. Put ½ tablespoon butter on one side of the bread and place on top of the cheese mixture, butter side up.  
6. Repeat with the remaining sandwiches. Put a cake pan upside down over the frying pan to help heat the cheese without burning the bread.  
7. Turn sandwiches over when the bread is golden brown – 5-8 minutes each side.

[/directions]

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