SPINACH AND BUTTERNUT SQUASH SALAD – November 13 – Spinach and Squash Month
[ingredients title=”Ingredients”] Salad: 1 large butternut squash, peeled, seeded, and cut into ¾ inch pieces 1 tablespoon plus ½ cup olive oil 1 teaspoon salt ½ medium red onion, chopped 4 cups fresh spinach ½ cup sweetened dried cranberries ¼ cup chopped pecans Dressing: 4 […]