Recipes for Foods of the Day, Week, and Month

Vegan

SPINACH AND BUTTERNUT SQUASH SALAD – November 13 – Spinach and Squash Month

SPINACH AND BUTTERNUT SQUASH SALAD – November 13 – Spinach and Squash Month

[ingredients title=”Ingredients”] Salad: 1 large butternut squash, peeled, seeded, and cut into ¾ inch pieces 1 tablespoon plus ½ cup olive oil 1 teaspoon salt ½ medium red onion, chopped 4 cups fresh spinach ½ cup sweetened dried cranberries ¼ cup chopped pecans Dressing: 4 […]

 
THAI OATMEAL CURRY – October 29 – National Oatmeal Day

THAI OATMEAL CURRY – October 29 – National Oatmeal Day

Serves 4 Ingredients: 2 cups oats 2 cans coconut milk ½ teaspoon salt 1 tablespoon yellow Thai curry paste 1 red bell pepper, cut into 1-inch strips 2 cups snow peas 1 lime juiced ½ cup cilantro ½ cup peanuts 2 stalks green onions, diced […]

 
LENTIL SOUP – October 25 – National Vegetarian Month

LENTIL SOUP – October 25 – National Vegetarian Month

Serves: 4-6 Prep time 10-15 minutes  Cook time 50-60 minutes  Total time 60-75 minutes Ingredients: 2 tablespoons olive oil 1 tablespoon butter 1 medium yellow onion, chopped 2 large carrots, chopped 2 celery stalks, chopped 1 teaspoon salt 2 garlic cloves, minced (About 2 tablespoons) […]