PISTACHIO CRUSTED FLANK STEAK WITH PEACH SAUCE – February 26 – National Pistachio Day
Serves 4 [ingredients title=”Ingredients”] 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 pound flank steak, fat trimmed if necessary ½ cup shelled pistachios 2 tablespoons almond flour Cooking spray Aluminum foil or parchment paper 1 15-ounce can […]