Recipes for Foods of the Day, Week, and Month

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GRILLED CHICKEN TACOS – September 11 – National Chicken Month

GRILLED CHICKEN TACOS – September 11 – National Chicken Month

Serves [ingredients title=”Ingredients”] ½ medium onion diced 2 garlic cloves, finely chopped 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon chili powder 1 pound skinless, boneless chicken breasts and thighs 8 corn tortillas, warmed 1 avocado, sliced 1 Cilantro sprigs, […]

 
SALMON WITH HONEY MUSTARD SAUCE – September 10 – National Honey Month

SALMON WITH HONEY MUSTARD SAUCE – September 10 – National Honey Month

Serves 4 [ingredients title=”Ingredients”] 4 Salmon fillets, 6-7 oz with skin 1/4 cup honey 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 tablespoons chives chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dill 1 lemon cut into quarters [/ingredients] [directions title=”Instructions”] Preheat oven to […]

 
CRISPY PANKO CHICKEN BREAST

CRISPY PANKO CHICKEN BREAST

Serves 4 [ingredients title=”Ingredients”] 2 boneless skinless chicken breasts 1 egg 1 cup panko breadcrumbs ½ cup flour ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder ⅛ teaspoon cayenne pepper (optional) [/ingredients] [directions title=”Instructions”] Preheat oven to 450 degrees Fahrenheit. Cut each chicken […]