GRILLED CHICKEN TACOS – September 11 – National Chicken Month



  • ½ medium onion diced
  • 2 garlic cloves, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon chili powder
  • 1 pound skinless, boneless chicken breasts and thighs
  • 8 corn tortillas, warmed
  • 1 avocado, sliced
  • 1 Cilantro sprigs, chopped
  • 1 lime wedged


  1. Put the onion, garlic, olive oil, salt, black pepper, and chili powder in a pan over medium heat and saute until onion is transparent.
  2. Meanwhile, grill the chicken until the juices run clear.
  3. Spoon the onion mixture equally into the corn tortillas.
  4. Dice the chicken and add to the tortillas.
  5. Top with cilantro and serve with lime wedges.
  6. Squeeze lime over tacos as desired.

Tomorrow: September is National Papaya Month. Tomorrow the recipe will use Papaya

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