SIXTH DAY OF CHRISTMAS – Six Egg Frittata – December 30 – Six Geese a-Laying

Serves 2-3


  • 6 slices of bacon
  • 3 medium russet potatoes, cut into ½ inch cubes
  • 6 large eggs
  • ¼ cup half-and-half
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Cooking spray
  • ½ cup feta cheese


  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large frying pan over medium heat cook the bacon, until it is crispy.  Remove and let cool, then dice
  3. Add the potatoes and cook until they are browned about 5-8 minutes.
  4. In a bowl add the eggs, half-and-half, salt, and pepper.  Whisk with a fork.
  5. Return the bacon to the frying pan and add the egg mixture.  
  6. Stir until the egg starts to clump together.
  7. Spray a casserole dish with the cooking spray.  Pour the contents of the frying pan into the casserole dish.  Top with the feta cheese and place in the oven.
  8. Cook for 5-6 minutes, until the eggs have set.

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