This is a tender and tasty roast beef recipe. Years ago the question “Why is your roast so tender” came up. The answer was “Start with a frozen roast”. So for this slow cooker roast beast recipe you need to have a roast that is frozen. (Ice helps to break apart the meat) So your freezer does a lot of the work! This is a family favorite at my house.
If you place the slow cooker on high you can serve in 4-6 hours. If you are not in a rush before you will be eating then start on low. Give it an extra 2 hours.
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