Instructions

1. In a large bowl add 1 tablespoon soy sauce, baking soda, and beef.  Toss, and let marinate for 5-10 minutes.
2. In a small bowl, add 1 tablespoon water and 1 ½ teaspoon cornstarch.  Using a fork mix together then add to the beef after it has sat for 5-10 minutes.  Allow mixture to sit 20 additional minutes then drain the mixture.
3. In a large nonstick skillet, over high heat, add 3 tablespoons olive oil.  When the oil is hot add ⅓ to half of the beef and cook, stirring every minute until the beef is starting to brown on all sides.  Remove the beef from the skillet and place in a large bowl and repeat with the remaining beef.  NOTE: You may need to add additional olive oil if needed.
4. Reduce the heat to medium-high and add 1 tablespoon olive oil, bell peppers, and white parts of the green onions. Cook until the bell peppers are starting brown, about 4-5 minutes. Add the garlic and ginger and cook for 1 minute.
5. In a medium-sized bowl add ⅓ cup water, 2 tablespoons soy sauce, 2 teaspoons cornstarch, brown sugar, oyster sauce, and pepper.   Whisk together.  When garlic and ginger have cooked for 1 minute turn up the heat to high and add the sauce.
6. Stir constantly until the sauce has thickened, 30-60 seconds.  Serve over rice.