CHEF SALAD – March 3 – National Cold Cuts Day

Serves 4

[ingredients title=”Ingredients”]

• 2 heads romaine hearts, torn to bite size pieces
• 4 ounces Swiss Cheese cut into ½ inch cubes
• 4 ounces cheddar cheese cut into ½ inch cubes
• 4 ounces sliced ham, diced
• 4 ounces sliced turkey, diced
• 4 ounces chicken, diced
• 4 hard-boiled eggs, shelled and cut into wedges
• 1 cup cherry tomatoes halved
• ½ cucumber sliced
• 1 cup croutons
• 1 cup ranch or bleu cheese dressing recipe here

[/ingredients]

[directions title=”Instructions”]

1. Place your list items here

[/directions]