Recipes for Foods of the Day, Week, and Month
Serves 4 [ingredients title=”Ingredients”] Vegetable oil for frying 1 ½ pounds jumbo shrimp, peeled and deveined, tails left on Tempura batter, recipe can be found here Tempura dipping sauce, recipe can be found here [/ingredients] [directions title=”Instructions”] In a large heavy-bottomed stockpot over high heat […]
Serves 4 [ingredients title=”Ingredients”] Vegetable oil for frying 2 pounds chicken wings Tempura batter, recipe can be found here Tempura dipping sauce, recipe can be found here [/ingredients] [directions title=”Instructions”] Preheat oven to 350 degrees Fahrenheit. In a large heavy-bottomed stockpot over high heat add […]
Serves [ingredients title=”Ingredients”] 1 large egg 1 cup vodka ½ cup seltzer water 1 cup all-purpose flour ½ cup cornstarch [/ingredients] [directions title=”Instructions”] In a medium bowl add the egg, vodka, and seltzer water. Whisk and using a spoon remove any foam on the surface. […]
Serves [ingredients title=”Ingredients”] ¾ cup water ¼ cup soy sauce ¼ cup mirin, if available, or rice wine vinegar ½ inch fresh ginger, peeled and grated 1 green onion chopped 2 garlic cloves, minced 2 teaspoons sugar ¼ teaspoon black pepper 1 teaspoon sesame oil […]