TEMPURA CHICKEN WINGS – January 7 – National Tempura Day

Serves 4


  • Vegetable oil for frying
  • 2 pounds chicken wings
  • Tempura batter, recipe can be found here
  • Tempura dipping sauce, recipe can be found here


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large heavy-bottomed stockpot over high heat add the oil.  Using a thermometer bring the oil to 375 degrees Fahrenheit.
  3. Dip the chicken into the tempura batter and carefully place them into the hot oil.   Cook the wings for about 8 minutes, until brown and the juices run clear.  Turn occasionally. When done, place on a plate lined with paper towels.
  4. Serve with dipping sauce.

#recipe, #NationalFoodOfTheDay, #MainCourseOfTheDay, #TempuraChicken, #NationalTempuraDay
January is National Soup Month.  Tomorrow’s recipe will be soup.  Ingredients for tomorrow’s recipe are listed below:

  • Aluminum foil
  • 2 tablespoons plus 2 tablespoons olive oil
  • 1 large butternut squash, about 3 pounds, halved lengthwise and seeds removed
  • 1 tablespoon coarse salt
  • 1 red pepper, seeds removed and cut into ¼ inch slices
  • 1 ½ cups baby carrots
  • ½ medium yellow onion, chopped
  • 1 clove garlic, minced
  • 4 cups vegetable broth
  • 1 cup half and half
  • ½ teaspoon black pepper
  • ⅛ teaspoon rosemary
  • ½ teaspoon paprika

Leave a Comment

Your email address will not be published. Required fields are marked *