MARINARA SAUCE

Serves 4

Ingredients:

Buy 1 pound  Italian Meatballs, or use the following recipe

1 large jar marinara sauce, or use the following recipe

8 oz dried spaghetti noodles

1 tablespoon salt

Instructions:

In a large pan, over medium-high heat, add the meatballs and marinara sauce.  In a large stock pot, over high heat,  add 2 quarts water, spaghetti noodles and salt.  Cook until the spaghetti noodles are al dente, about 8 minutes.  Drain the spaghetti noodles.  Serve with the meatball/marinara sauce.

Tomorrow: National Seafood Bisque Day

 

 

One Comment

  1. Pingback: SPAGHETTI WITH MEATBALLS – October 18 – National Italian – American Day & National Pasta Month – National Food Of The Day

Leave a Comment

Your email address will not be published. Required fields are marked *

*