PENNE PASTA WITH VEGETABLE SAUCE – October 17 – National Pasta Day and National Vegetarian Month
INGREDIENTS: 2 medium potatoes, diced 2 medium carrots, diced 2 ounces green beans 1 tablespoons Salt 1 small red onion 1 pound dried penne 2 cloves garlic minced ¾ cup olive oil ½ cup minced parsley Black pepper Fresh grated Parmesan cheese Instructions: Dice the […]