MINESTRONE SOUP – January 15 – National Soup Month
Serves 4 [ingredients title=”Ingredients”] 2 tablespoons olive oil ½ medium white onion, diced ½ cup zucchini, chopped ½ green beans, cut into ½ inch pieces 1 celery stalk, chopped 1 carrot, peeled and diced 2 garlic cloves, minced 3 cups vegetable broth 2 cups water […]