ROAST SUCKLING PIG – December 18 – National Roast Suckling Pig Day
Serves 10-14 [ingredients title=”Ingredients”] 1 suckling pig (15-20 pounds) 1 cup plus 1 cup sea salt 10 cloves garlic, whole 3 rosemary sprigs 2 thyme sprigs 6 inches of ginger, peeled and cut into ½ inch pieces 2 apples, quartered and seeds removed 1 cup […]