Recipes for Foods of the Day, Week, and Month

Shellfish

FRIED SCALLOPS – October 2 – National Fried Scallops Day

FRIED SCALLOPS – October 2 – National Fried Scallops Day

Serves 4 Prep time: 10 min Cooking time: 3 min Total time: 13 min Ingredients: 2 cups vegetable oil, for deep frying 3 eggs 1 1/2 cups panko breadcrumbs 1 cup cornmeal 1 teaspoon salt ½ teaspoon baking powder 2 pounds sea scallops, if large […]