POTATO AND CHEESE PIEROGI – October 8 – National Pierogi Day
Serves 4-6 Ingredients: 8 tablespoons butter 2 cups all-purpose flour, plus additional as needed 1 teaspoon salt, plus additional for filling and boiling 2 large eggs 1/4 cup sour cream, additional for serving 1/4 cup water Cooking spray 1 large russet potato 1 cup shredded […]