CHILI – First week in October – National Chili Week
Serves 6-8 Prep Time – 10-15 minutes Cooking Time – 1 hour Total Time – 1:10-1:15 Ingredients: 1 pound ground beef (If vegetarian add an additional 1 can of kidney and 1 can of pinto beans) 2 tablespoons olive oil 1/2 medium yellow onion, chopped […]