VEGETARIAN LASAGNA – October 14 – National Vegetarian Month & National Italian – American Heritage Month
Serves 4 Ingredients: 5 oven-ready lasagna noodles ½ butternut squash peeled, seeded and cut into ¼ inch thick pieces 1 medium zucchini sliced into ¼ inch thick pieces. 5 tablespoons olive oil ½ large yellow onion chopped ¼ teaspoon salt ¼ teaspoon pepper 2 cloves […]