Gluten-Free

Serves 4 [ingredients title=”Ingredients”] 2 tablespoons olive oil 1 tablespoon butter 1 ½ pounds beef sirloin or lamb, cut into 2-inch pieces 1 large yellow onion, diced 2 cloves garlic, minced 1 teaspoon salt ¼ teaspoon turmeric ¼ teaspoon black pepper 1 teaspoon ground cinnamon […]

Serves 4 NOTE: Sangria originated in Spain and Portugal.  This is a traditional dish in Spain. Ingredients: [ingredients title=”Ingredients”] 2 lemons, 1 sliced thinly and seeds removed and the other cut into fourths and seeds removed 4 6-ounce each skinless cod, or haddock fillets 4 tablespoons […]