Recipes for Foods of the Day, Week, and Month

Chili

“DUMP” CHILI – October 23 – National Chili Month

“DUMP” CHILI – October 23 – National Chili Month

Serves 6-8 NOTE: This is my favorite chili recipe.  It is easy, has won awards for city and church chili contests, and no one believes how easy it really is. Ingredients: 1 tablespoon olive oil ½ – 1 medium yellow onion, diced 1 green pepper, […]

 
WHITE CHICKEN CHILI – October 15 – National Chili Month

WHITE CHICKEN CHILI – October 15 – National Chili Month

Serves 4-6 Ingredients: 2 boneless chicken breasts 1 tablespoon salt 1 tablespoon olive oil 1 tablespoon butter 1 medium white onion, chopped 1 jalapeno, diced (optional) 1 garlic clove, minced 1 15 oz can cannellini beans 2 15 oz can great northern beans 1 teaspoon […]

 
BEEF, BACON, AND BEER CHILI – September 28 – National Drink Beer Day

BEEF, BACON, AND BEER CHILI – September 28 – National Drink Beer Day

Today I have 2 recipes for National Drink Beer Day.  You can find the other one here. Serves 4 Ingredients 2 tablespoons olive oil 6 slices of bacon 1 medium onion diced 1 1/2 pound ground beef 1/2 tablespoon coriander seeds 1 teaspoon cumin seeds […]

 
BEEF AND DARK BEER CHILI – September 28 – National Drink Beer Day

BEEF AND DARK BEER CHILI – September 28 – National Drink Beer Day

Today I have 2 recipes for National Drink Beer Day.  You can find the other one here. Serves 4-6 Prep: 25-30 minutes Cook: 20 minutes Total: 45-50 minutes Ingredients: 1 teaspoon ground cumin 1 teaspoon ground coriander 2 pounds ground beef (higher fat the better) 2 […]