Recipes for Foods of the Day, Week, and Month

Chicken

CRUNCHY THAI CHICKEN SALAD WITH PEANUT DRESSING – September 13 – National Peanut Day

CRUNCHY THAI CHICKEN SALAD WITH PEANUT DRESSING – September 13 – National Peanut Day

Serves 4 Ingredients: Peanut Dressing: ½ cup Greek Yogurt ¼ cup lime juice 1 tablespoon olive oil 2 tablespoons sesame oil 2 tablespoons soy sauce 2 tablespoons honey 1 clove garlic, chopped 1 tablespoon fresh ginger 1 teaspoon salt Salad: 2 cup chicken breast, cooked […]

 
PAPAYA CHICKEN – September 12 – National Papaya Month

PAPAYA CHICKEN – September 12 – National Papaya Month

Ingredients 2 tablespoons olive oil 1 yellow onion chopped 2 tablespoons grated garlic 1 tablespoon, about 1 inch, fresh ginger 1 teaspoon paprika 2 pounds chicken breast cut into 1-inch pieces 1/2 cup Greek yogurt 1 cup papaya cut into 1/2 inch pieces 4 cups […]

 
GRILLED CHICKEN TACOS – September 11 – National Chicken Month

GRILLED CHICKEN TACOS – September 11 – National Chicken Month

Serves [ingredients title=”Ingredients”] ½ medium onion diced 2 garlic cloves, finely chopped 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon chili powder 1 pound skinless, boneless chicken breasts and thighs 8 corn tortillas, warmed 1 avocado, sliced 1 Cilantro sprigs, […]

 
CRISPY PANKO CHICKEN BREAST

CRISPY PANKO CHICKEN BREAST

Serves 4 [ingredients title=”Ingredients”] 2 boneless skinless chicken breasts 1 egg 1 cup panko breadcrumbs ½ cup flour ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder ⅛ teaspoon cayenne pepper (optional) [/ingredients] [directions title=”Instructions”] Preheat oven to 450 degrees Fahrenheit. Cut each chicken […]