Recipes for Foods of the Day, Week, and Month

Broccoli

BROCCOLI CHEDDAR SOUP – October 3 – National Vegetarian Month

BROCCOLI CHEDDAR SOUP – October 3 – National Vegetarian Month

Serves 4 Ingredients: 2 cups half and half 1 tablespoon olive oil ½ medium yellow onion, diced 1 teaspoon salt ½ teaspoon black pepper 1 yellow potato, peeled and diced 1 bunch broccoli 2 cups vegetable broth 2 cups shredded sharp cheddar cheese 2 tablespoons […]