Recipes for Foods of the Day, Week, and Month

Bratwurst

SLOW-COOKER BRATWURST WITH SAUERKRAUT AND APPLE – October 20 – National Apple Month, National Sausage Month, and German – American Heritage Month

SLOW-COOKER BRATWURST WITH SAUERKRAUT AND APPLE – October 20 – National Apple Month, National Sausage Month, and German – American Heritage Month

Serves 4 Ingredients: 4 bratwurst links 1 large Golden Delicious apple, peeled, cored and cut into ½ inch pieces 1/2 medium onion, thinly sliced lengthwise 1 16 oz. package sauerkraut, drained 2 tablespoons brown sugar 1 teaspoon caraway seeds 1 teaspoon fennel seeds 4 hot […]

 
SPAETZLE, SAUERKRAUT, AND BRATWURST CASSEROLE – October 6 – National German – American Day and National Noodle Day

SPAETZLE, SAUERKRAUT, AND BRATWURST CASSEROLE – October 6 – National German – American Day and National Noodle Day

Serves 4-6 Ingredients: 2 cups packaged spaetzle or use this recipe 2 tablespoons olive oil 2 tablespoons butter ½ yellow onion, chopped 1 Gala apple, cored and chopped 2 tablespoons brown sugar 2 cups sauerkraut 4 bratwurst links, sliced into ½ inch pieces. Instructions: Preheat […]