POT ROAST – November 10 – National Roast Month
Recipes for Foods of the Day, Week, and Month
Beef
BEEF KABOBS – March 28 – National Something On A Stick Day
Serves 4 [ingredients title=”Ingredients”] Place your list items here [/ingredients] [directions title=”Instructions”] Place your list items here [/directions]
PISTACHIO CRUSTED FLANK STEAK WITH PEACH SAUCE – February 26 – National Pistachio Day
Serves 4 [ingredients title=”Ingredients”] 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 pound flank steak, fat trimmed if necessary ½ cup shelled pistachios 2 tablespoons almond flour Cooking spray Aluminum foil or parchment paper 1 15-ounce can […]
BEEF JERKY STEW – February 3 – National Snack Food Month
Serves [ingredients title=”Ingredients”] 2 tablespoons olive oil 2 tablespoons butter 1 medium carrot, cut into ½ inch slices 1 large potato, cut into 1-inch cubes 1 stalk celery cut into ¼ inch cubes ½ medium yellow onion, chopped 1 teaspoon salt 1 clove garlic, minced […]
CORN CHIP SALAD – January 29 – National Corn Chip Day
Serves [ingredients title=”Ingredients”] 1 pound ground beef 2 heads romaine lettuce, chopped as desired 1 can black or kidney beans, drained 1 small can sliced olives, drained 2 cup corn chips 1 tablespoon seasoned salt blend, recipe here, or taco seasoning to taste ½ – […]
CHEESEBURGER MAC AND CHEESE – January 20 – National Cheese Lover’s Day
Serves 4 [ingredients title=”Ingredients”] 1 pound elbow macaroni 1 tablespoon salt 1 pound lean ground beef ½ yellow onion, chopped 1 clove garlic, minced 1 15-ounce can crushed tomatoes 1 cup half-and-half 1 cup beef broth 1 tablespoon Worcestershire sauce 1 tablespoon yellow mustard 1 […]
OATMEAL MEATLOAF – January 16 – National Oatmeal Month
Serves [ingredients title=”Ingredients”] 1/2 cup oats 1/2 cup milk 1 pound ground beef 1 egg 1/2 cup panko breadcrumbs 1/2 yellow onion, chopped 1 clove garlic, minced 1/4 cup chili sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 pound bacon [/ingredients] [directions title=”Instructions”] Preheat […]
MOROCCAN TAGINE WITH QUINCE – December 22 – Quince and Watermelon Month
Serves 4 [ingredients title=”Ingredients”] 2 tablespoons olive oil 1 tablespoon butter 1 ½ pounds beef sirloin or lamb, cut into 2-inch pieces 1 large yellow onion, diced 2 cloves garlic, minced 1 teaspoon salt ¼ teaspoon turmeric ¼ teaspoon black pepper 1 teaspoon ground cinnamon […]
“DUMP” CHILI – October 23 – National Chili Month
Serves 6-8 NOTE: This is my favorite chili recipe. It is easy, has won awards for city and church chili contests, and no one believes how easy it really is. Ingredients: 1 tablespoon olive oil ½ – 1 medium yellow onion, diced 1 green pepper, […]