POTATO SOUP (LOADED) – September 19 – National Potato Month
Ingredients: 8 Potatoes, cubed 1 Tablespoon olive oil 2 Stalks celery, diced ½ Medium onion, diced 1 Teaspoon salt 2 Cloves garlic, minced 6 Slices bacon, or ¼ cup butter ¼ Cup flour 2 Cups chicken stock 2 Cups half and half 1 Cup cheddar […]