Print
FIFTH DAY OF CHRISTMAS – Stromboli Ring – December 29 – Five Golden Rings
- Prep Time: 5-10 minutes
- Cook Time: 40-50 minutes
- Total Time: 45-60 minutes
- Yield: 6
- Category: Lunch, Dinner
- Method: Stove top, Baked
- Cuisine: Italian
Ingredients
- 2 tablespoons olive oil
- ½ green or red pepper, seeded and cut into ¼ inch slices
- ½ yellow onion, diced
- 1 loaf frozen bread dough, about 1 pound, thawed, OR 1 can prepared pizza crust
- ½ cup pizza sauce
- 12 slices Italian salami
- 24 slices pepperoni
- 1 cup mozzarella cheese
- 6 slices provolone cheese
- 2 egg whites, beaten
- 1 tsp coarse salt
Instructions
- Preheat oven to 375 degrees Fahrenheit
- In a large skillet over medium heat add the olive oil, green pepper, and onion. Cook until the onion is translucent, about 5-8 minutes.
- On a lightly floured surface, roll the bread dough, or pizza crust, into a 15-inch by 12-inch rectangle. Top with pizza sauce, salami, pepperoni, mozzarella, pepper mixture, then provolone cheese.
- Starting from one of the longer ends, tightly roll up the pizza dough to make a “spiral log”. Transfer to the cookie sheet and bring the ends together to make a ring and press the ends together to seal.
- Brush with the egg whites and sprinkle with coarse salt.
- Place in the oven and bake until golden brown, 35-45 minutes.
Nutrition
- Serving Size: 6
- Calories: 472
- Sugar: 5.8
- Sodium: 1298.4
- Fat: 33.1
- Saturated Fat: 12.1
- Carbohydrates: 17.4
- Fiber: 2
- Protein: 26.3
- Cholesterol: 139.6
Keywords: Stromboli Ring, 5th Day of Christmas, Five Golden Rings, Italian, nationalfoodoftheday, #StromboliRing, #5thDayOfChristmas, #FiveGoldenRings, #Italian, #nationalFoodOfTheDay