GRANDMA’S PUMPKIN PIE – December 25 – National Pumpkin Pie Day

NOTE: This recipe is very simple on the spices, but don’t let that confuse you on the taste!

Serves 4-8, just depends on how hungry you are


  • 2 large eggs
  • 1 16 ounce can pumpkin
  • ¾ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 can evaporated milk (1 ⅔ cup)
  • 1 purchased pie crust, or use
    Grandma’s recipe


  1. Preheat oven to 450 degrees Fahrenheit.
  2. Add the pumpkin, eggs, sugar, salt, ginger, cinnamon, and evaporated milk to a blender and mix.  Put the pie crust in a pie pan and pour the pumpkin mixture into the pie shell.  Bake for 15 minutes, then turn the oven down to 350 degrees Fahrenheit and cook for 45 additional minutes.

#recipe, #NationalFoodOfTheDay, #DessertOfTheDay, #NationalPumpkinPieDay, #December25

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