NOTE: This recipe is very simple on the spices, but don’t let that confuse you on the taste!
Serves 4-8, just depends on how hungry you are
- 2 large eggs
- 1 16 ounce can pumpkin
- ¾ cup sugar
- ½ teaspoon salt
- ½ teaspoon ginger
- 1 teaspoon cinnamon
- 1 can evaporated milk (1 ⅔ cup)
- 1 purchased pie crust, or use
#recipe, #NationalFoodOfTheDay, #DessertOfTheDay, #NationalPumpkinPieDay, #December25
- Preheat oven to 450 degrees Fahrenheit.
- Add the pumpkin, eggs, sugar, salt, ginger, cinnamon, and evaporated milk to a blender and mix. Put the pie crust in a pie pan and pour the pumpkin mixture into the pie shell. Bake for 15 minutes, then turn the oven down to 350 degrees Fahrenheit and cook for 45 additional minutes.